Grampa Boo's Bloody Mary

 

Grampa BOO’s Bloody Mary

 

1 1/2 oz.  Vodka, (Pepper vodka is a nice touch)

1/2 cup Grampa Boo’s BBQ sauce

2 tsp. fresh lemon juice

2 dashes Worcestershire

2 dashes Tabasco sauce

1 pinch celery salt

1 pinch freshly ground black pepper

1 1/2 oz. of a nice Irish stout

1 dill pickle spear, for garnish

1 Stalk of celery.

*For a little extra kick you can add a strip of

crispy bacon

 

1.    Combine vodka, Grampa Boo's BBQ Sauce, lemon juice,

Worcestershire, Tabasco, celery salt, and pepper

in a pint glass. Pour the mixture into a second

mixing glass and then back again several times

to combine.

2.    Pour into a pint glass full of cracked

ice. Add Beer and garnish with a dill pickle spear

and Celery (or a crispy piece of bacon)

by Patrick Williams