Grampa Boo's Barbeque
2011/07/04

Grampa Boos Barbeque at Taste of Chicago - 2011

Cooking Demo at the Taste of Chicago: Give Your Traditional 4th of July Picnic a Healthy Makeover

"We have recruited local Chef Patrick Williams to demonstrate how you can make traditional BBQ fare a bit healthier and easier for you to enjoy without the guilt. Chef Patrick can’t wait to introduce you to his very own specialty, Grandpa Boo’s BBQ Sauce – in fact, he will create a healthier sauce for the ZisBoomBah crowd."


Chef Patrick & MJ Demo at Taste Of Chicago - 2011

Read more at 

Chicagonista's Blog 

http://chicagonista.com/featured/eating-and-cooking-at-the-taste-of-chicago/

And

Sara Henderson's blog

 http://blog.zisboombah.com/2011/06/24/cooking-demo-at-the-taste-of-chicago-give-your-traditional-4th-of-july-picnic-a-healthy-makeover/

by Patrick Williams

Welcome

Grampa Boo's Barbeque Basting Sauce has been a tradition in our family for over 100 years. The recipe has been passed along from our grandfather (with much prodding) in the Tennessee style of sauces, a little sweet, a little spicy and a lot of flavor.

Made with all natural ingredients, no artificial sweeteners or colors, and naturally gluten free! Just pure simple goodness.

We hope that once you taste it, Grampa Boo's Barbeque Sauce will become a tradition in your family too!

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